03.08. Department of Food Engineering

Bibliometrics Email Alert

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Subject:  Free fatty acid
Type:  Article
Subject:  Waxes
Subject:  Quality issues
Subject:  Minor constituents
Date Issued:  2022
Author:  Uncu, O.

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, O.; Ozen, B.