03.08. Department of Food Engineering

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Subject:  Olive oil
Subject:  Discriminant analysis
Subject:  Authentication
Author:  Uncu, O.
Subject:  Calibration
Subject:  Olive cultivars
Subject:  Aegean regions
Subject:  Esters
Subject:  Fatty acids
Date Issued:  2022

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Issue DateTitleAuthor(s)
12022Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, O.; Ozen, B.