03.08. Department of Food Engineering

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Subject:  Lysozyme
Subject:  Enzymes
Subject:  Thermal stability
Subject:  Hen egg white
Date Issued:  2007
Subject:  Partial purification
Author:  Umdu, Emin Selahattin

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Issue DateTitleAuthor(s)
12007Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form