03.08. Department of Food Engineering

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Subject:  Orange peel
Subject:  Polygalacturonase
Subject:  Response surface methodology
Subject:  Spore production
Author:  Lahore, Marcelo Fernandez

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Issue DateTitleAuthor(s)
12012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strainDemir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez