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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Ozen, B.
1
Uncu, O.
1
Uncu, Oğuz
1
Özen, Banu
Subject
1
Fatty acids
1
Fatty acids profiles
1
Free fatty acid
1
Least squares approximations
1
Minor components
1
Minor constituents
1
Olive cultivars
1
Quality issues
.
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Date issued
1
2022
1
2021
Type
2
Article
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Refined By:
Subject:
Authentication
Subject:
Olive oil
Subject:
Variety
Results 1-2 of 2 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
2022
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators
2
2021
Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators