03.08. Department of Food Engineering

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Subject:  FTIR spectroscopy
Subject:  UV-vis spectroscopy
Subject:  Diacylglycerol
Type:  Article

Results 1-1 of 1 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12019Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oilsUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen