03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
Results 1-4 of 4 (Search time: 0.013 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Dec-2012 | Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki | Öztürk, Burcu; Yücesoy, Dila; Özen, Banu |
| 2 | Mar-2014 | Characterization and classification of Turkish wines based on elemental composition | Şen, İlknur ; Tokatlı, Figen |
| 3 | 2014 | Characterization and classification of wines from grape varieties grovn in Turkey | Şen, İlknur |
| 4 | Feb-2017 | Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy | Canal, Canan; Özen, Banu |