03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
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Results 21-22 of 22 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |
| 22 | 2020 | Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species | Zeybek, Nüket; Rastall, Robert A.; Büyükkileci, Ali Oğuz |