03.08. Department of Food Engineering

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Author:  Büyükkileci, Ali Oğuz
Date Issued:  [2010 TO 2019]
Date Issued:  2018

Results 1-3 of 3 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
1Aug-2018Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residuesSabancı, Kevser; Büyükkileci, Ali Oğuz 
22018Kritik altı su ile fındık atıklarından antioksidan bileşiklerin ekstraksiyonuSürek, Ece; Büyükkileci, Ali Oğuz 
32018Utilization of white grape pomace for lactic acid productionBayrak, Emrah; Büyükkileci, Ali Oğuz