| Issue Date | Title | Author(s) |
| 1 | Aug-2018 | Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residues | Sabancı, Kevser; Büyükkileci, Ali Oğuz |
| 2 | Jul-2013 | Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol production | Üçüncü, Can; Tarı, Canan ; Demir, Hande; Büyükkileci, Ali Oğuz ; Özen, Banu |
| 3 | Aug-2011 | Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae | Büyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, Marcello |
| 4 | Apr-2017 | Exploitation of agricultural wastes and by-products for production of Aureobasidium pullulans Y-2311-1 xylanase: Screening, bioprocess optimization and scale up | Yeğin, Sırma; Büyükkileci, Ali Oğuz ; Sargın, Sayıt; Göksungur, Yekta |
| 5 | 2018 | Kritik altı su ile fındık atıklarından antioksidan bileşiklerin ekstraksiyonu | Sürek, Ece; Büyükkileci, Ali Oğuz |
| 6 | 2015 | Mikrobiyal ksilanazlar ve gıda endüstrisinde kullanım alanları | Yeğin, Sırma; Büyükkileci, Ali Oğuz |
| 7 | Oct-2017 | Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell | Sürek, Ece; Büyükkileci, Ali Oğuz |
| 8 | 2019 | Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activities | Büyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk |
| 9 | Mar-2015 | Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae | Büyükkileci, Ali Oğuz ; Lahore, Marcelo Fernandez; Tarı, Canan |
| 10 | 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |
