03.08. Department of Food Engineering

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Author:  Büyükkileci, Ali Oğuz
Author:  Batur, Ayşem

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Issue DateTitleAuthor(s)
12019Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activitiesBüyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk