03.08. Department of Food Engineering

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Author:  Özen, Banu
Author:  Doğruer, Ilgın
Subject:  Carob flour

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Issue DateTitleAuthor(s)
12023Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture designDoğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu