03.08. Department of Food Engineering

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Author:  Özen, Banu
Date Issued:  [2020 TO 2023]
Author:  Dündar, Zahide

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Issue DateTitleAuthor(s)
12021Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milksŞen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu