03.08. Department of Food Engineering

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OrgUnit's Researchers publications
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Author:  Özen, Banu
Date Issued:  [2020 TO 2023]
Author:  Tokatlı, Figen

Results 1-3 of 3 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
22023Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture designDoğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu 
32021UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu