03.08. Department of Food Engineering

OrgUnit's Researchers publications
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Author:  Özen, Banu
Type:  Review
Subject:  Spectroscopic methods

Results 1-1 of 1 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12023Authentication of vinegars with targeted and non-targeted methodsÇavdaroğlu, Çağrı ; Özen, Banu