03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-1 of 1 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow | Aktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu |