03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Dec-2012 | Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki | Öztürk, Burcu; Yücesoy, Dila; Özen, Banu |
| 2 | Feb-2010 | Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
| 3 | 2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
| 4 | 2019 | IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow | Aktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu |
| 5 | Feb-2017 | Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy | Canal, Canan; Özen, Banu |