03.08. Department of Food Engineering

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Author:  Özen, Banu
Subject:  Olive oil
Author:  Soyer, Ferda

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Issue DateTitleAuthor(s)
1Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen