03.08. Department of Food Engineering

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Author:  Özen, Banu
Author:  Jolayemi, Olusola Samuel

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Issue DateTitleAuthor(s)
115-Nov-2016Effects of malaxation temperature and harvest time on the chemical characteristics of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu 
22021UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu