03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-3 of 3 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | 2018 | Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
2 | 2019 | Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties | Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan |
3 | Dec-2006 | Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |