03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 2 | 2019 | Novel methodologies for food quality and provenance fingerprints assessment | Ceto, Xavier; Diaz-Cruz, Jose M.; Tokatlı, Figen ; Lucci, Paolo; Moret, Sabrina |
| 3 | 2019 | Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |