03.08. Department of Food Engineering

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Author:  Tokatlı, Figen
Date Issued:  [2020 TO 2023]
Author:  Güleç, Şükrü

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Issue DateTitleAuthor(s)
12023Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture designDoğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu