03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Nov-2017 | Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina |
| 2 | 2023 | White bean and hazelnuts flours: Application in gluten-free bread | Tuna, Ayça; Cappa, Carola; Tokatlı, Figen ; Alamprese, Cristina |