03.08. Department of Food Engineering

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Author:  Tokatlı, Figen
Subject:  Infrared spectroscopy
Author:  Buratti, Susanna

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Issue DateTitleAuthor(s)
1Nov-2017Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina