03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-3 of 3 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Nov-2017 | Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina |
| 2 | 15-Nov-2016 | Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
| 3 | 2021 | UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |