03.08. Department of Food Engineering

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Author:  Tarı, Canan
Author:  Göğüş, Nihan
Type:  Article

Results 1-8 of 8 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
115-Dec-2008Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojaeTarı, Canan ; Doğan, Nergiz; Göğüş, Nihan
22019Effect of substrate concentration and scale up on the polygalacturonase productionGöğüş, Nihan; Tarı, Canan 
3Oct-2015Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentationGöğüş, Nihan; Evcan, Ezgi ; Tarı, Canan ; Cavalitto, Sebastian F.
4Sep-2009Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235Tokatlı, Figen ; Tarı, Canan ; Ünlütürk, Mehmet; Göğüş, Nihan
5Apr-2007Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodologyTarı, Canan ; Göğüş, Nihan; Tokatlı, Figen 
62012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strainDemir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez
7Dec-2006Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged culturesGöğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen 
8Jan-2007Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235Üstok, Fatma Işık; Tarı, Canan ; Göğüş, Nihan