03.08. Department of Food Engineering

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Date Issued:  [2000 TO 2009]
Date Issued:  2006

Results 1-8 of 8 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
1Aug-2006Alkaline protease production from alkalophilic Bacillus sp. isolated from natural habitats
2Sep-2006Composition, color and mechanical characteristics of pretreated candied chestnuts
3Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
4Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)
5Jul-2006Optimisation of the effect of colemanite as a new synergistic agent in an intumescent system
6Mar-2006Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21
7Dec-2006Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures
8Mar-2006Separation of whey components by using ceramic composite membranes