03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2020 TO 2023]
Date Issued:  2023
Author:  Güleç, Şükrü

Results 1-5 of 5 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
1Jan-2023Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiotaZeybek, Nüket; Büyükkileci, Ali Oğuz ; Güleç, Şükrü ; Polat, Mehmet ; Polat, Hürriyet 
22023Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture designDoğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu 
32023Golden thistle (Scolymus hispanicus L.) hydromethanolic extracts ameliorated glucose absorption and inflammatory markers in vitroÖzel Taşcı, Cansu; Güleç, Şükrü 
42023Natural and synthetic nanovectors for cancer therapyEftekhari, Aziz; Kryschi, Carola; Pamies, David; Güleç, Şükrü ; Ahmadian, Elham; Janas, Dawid; Davaran, Soodabeh; Khalilov, Rovshan
52023Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea floursDoğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu