03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Apr-2023 | Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
| 2 | Jun-2022 | Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy | Çavdaroğlu, Çağrı ; Özen, Banu |
| 3 | 2020 | Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils | Uncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu |
| 4 | 2021 | Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
| 5 | 2021 | Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |