03.08. Department of Food Engineering

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Results 1-13 of 13 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
12015Antiproliferative and apoptotic effects of ponatinib and its effects on macromolecular changes in imatinib-sensitive and resistant chronic myeloid leukemia (CML) cell lines: a mechanistic approach
22012Contributions to modelling of glycolytic pathway of saccharomyces cerevisiae
32023Decision making on postmastectomy radiation therapy for patients with T3N0M0 luminal breast cancer
42012Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samples
52012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsion
62017The importance of loco-regional tumor burden and surgery on survival in patients with de novo stage IV breast cancer; post-hoc analyses of protocol MF07-01
72023Locoregional Treatment Improves Survival in De Novo Bone-only Metastatic Breast Cancer: Long-term Results of the Prospective, Multi-institutional Study - Protocol BOMET MF14-01
82015Novel ferroxidases in mammalian intestinal epithelial cells
92000Photoautotrophic and heterotrophic micropropagation of sugarcane shoots in controlled environments
102020Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens
112020Primary surgery in patients with de novo stage IV BC; finalizing the protocol MF07-01 randomized clinical trial
122023Primary Tumor Surgery in Patients with De Novo Bone-only Stage IVA/B Breast Cancer: MetS: Protocol MF22-03, Combination Data Analysis of Prospective Studies
132012Screening of aroma profiles for artisanal yogurt starter cultures