03.08. Department of Food Engineering

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Type:  Book Part
Author:  Ünlütürk, Sevcan
Date Issued:  2021

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Issue DateTitleAuthor(s)
12021UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effectsHakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan