03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-4 of 4 (Search time: 0.006 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | May-2008 | Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics | Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa |
| 2 | 2020 | Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils | Uncu, Oğuz ; Napiórkowska, Alicja; Szajna, Tomasz K.; Özen, Banu |
| 3 | 2021 | Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
| 4 | 2021 | Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |