03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-4 of 4 (Search time: 0.007 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Jun-2009 | Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets | Ceylan, Çağatay ; Severcan, Mete; Bozoğlu, Faruk; Severcan, Feride |
| 2 | Apr-2013 | Fourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strain | Sarıoğlu, Ömer Faruk; Tamer, Yusuf Talha; Özkan, Alper Devrim; Atabay, Halil İbrahim ; Molva, Çelenk ; Tekinay, Turgay |
| 3 | Feb-2016 | A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinib | Kartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf |
| 4 | Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |