03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
120202’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopyCeylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı
22015Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heatMolva, Çelenk ; Baysal, Ayşe Handan 
32015Antiproliferative and apoptotic effects of ponatinib and its effects on macromolecular changes in imatinib-sensitive and resistant chronic myeloid leukemia (CML) cell lines: a mechanistic approachKartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf 
42023Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegarÇavdaroğlu, C.; Özen, B. 
52011Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesiTarı, Canan ; Ünlütürk, Sevcan 
62015Assessment of black fig varieties as driedKonak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
72020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
82012Contributions to modelling of glycolytic pathway of saccharomyces cerevisiaeBüyükkileci, Ceylan; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk
92023Decision making on postmastectomy radiation therapy for patients with T3N0M0 luminal breast cancerKing, Caleb; Vargo, John; Bhargava, Rohit; Diego, Emilia J.; Cowher, Michael; Johnson, Ronald; Sezgin, Efe 
102023Discovery, characterization, and databases of enzymes from sourdoughAğırbaşlı, Zeynep; Harsa, Şebnem 
112023Early detection of breast cancer-related lymphedema: Accuracy of indocyanine green lymphography compared with bioimpedance spectroscopy and subclinical lymphedema symptomsSoran, Atilla; Bengur, Fuat Barış; Rodriguez, Wendy; Chroneos, Maria Z.; Sezgin, Efe 
122021The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cellsAlyamaç, Ayşegül; Özel Taşcı, Cansu; Güleç, Şükrü 
132019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysisKemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen 
14May-2022Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell lineÖzel Taşcı, Cansu; Güleç, Şükrü 
152012Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samplesSudagidan, Mert; Yemenicioglu, Ahmet 
162007Effects of selected chemicals on microbial stability of turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
172007Efficacy of selected chemicals on survival of Salmonella on turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
182016Electronic nose technology in food analysisKorel, Figen ; Balaban, Murat Ömer
192012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsionÇabuk, Burcu; Harsa, Şebnem 
202023Enzyme production from sourdoughElvan, Menşure; Harsa, Şebnem