| Issue Date | Title | Author(s) |
| 1 | 2014 | Bacteria: Arcobacter | Atabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay |
| 2 | 2018 | Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating | Yemenicioğlu, Ahmet |
| 3 | 2023 | Discovery, characterization, and databases of enzymes from sourdough | Ağırbaşlı, Zeynep; Harsa, Şebnem |
| 4 | 2016 | Electronic nose technology in food analysis | Korel, Figen ; Balaban, Murat Ömer |
| 5 | 2023 | Enzyme production from sourdough | Elvan, Menşure; Harsa, Şebnem |
| 6 | 2022 | Enzyme technology in value addition of wine and beer processing | Uzuner, Sibel |
| 7 | 2021 | Exopolysaccharides in food processing industrials | Arserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen |
| 8 | 2016 | Impact of irradiation on the microbial ecology of foods | Ünlütürk, Sevcan |
| 9 | 2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
| 10 | 2010 | Nucleic acid biochemistry: Food applications | Kurnaz, Işıl A.; Ceylan, Çağatay |
| 11 | 2010 | Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue | Korel, Figen ; Balaban, Murat Ömer |
| 12 | 2018 | Short-wave ultraviolet light inactivation of pathogens in fruit juices | Baysal, Ayşe Handan |
| 13 | 2023 | Sourdough Microorganisms in Food Applications | Elvan, M.; Harsa, S. |
| 14 | 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |
| 15 | 2021 | UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |
| 16 | 2016 | Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging | Yemenicioğlu, Ahmet |
