03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2012 | Bioethanol production from fungal sources using low-cost agro-industrial waste products | Evcan, Ezgi |
| 2 | 2003 | Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection | Demirbüker Kavak, Dilek |
| 3 | 2005 | Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis | Okuklu, Burcu |
| 4 | 2000 | L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 | Büyükkileci, Ali Oğuz |
| 5 | 2003 | Spectroscopic determination of major nutrients (N, P, K) of soil | Şen, İlknur |