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Profile

Picture
baysal.png picture
Full Name
Baysal, Ayşe Handan
Variants
Baysal, Ayse Handan
Baysal, A. Handan
Dincer, AH
Dinçer, AH
Baysal, A. H. Dincer
Baysal, A. H. Dinçer
Baysal, Ayse H.
Baysal, Ayşe H.
Handan Baysal, A.
Baysal, Ayşe Handan Dincer
Baysal, Ayşe Handan Dinçer
Baysal, Ayse Handan Dincer
Dinçer Baysal, A. H.
Dincer Baysal, A. H.
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
handanbaysal@iyte.edu.tr
 
ORCID
0000-0001-7892-3161
Link to Google Profile
https://scholar.google.com/citations?hl=tr&user=PqbbrVIAAAAJ
Researcher ID
O-8978-2016
 
Scopus Author ID
23984176300
Personal Site
https://food.iyte.edu.tr/wp-content/uploads/sites/89/2019/09/Doc-Dr-Ayse-Handan-Baysal-OZGECM%C4%B0S.pdf
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 19 Baysal, Ayşe Handan
  • 8 Molva, Çelenk
  • 4 Ünlütürk, Sevcan
  • 2 Atılgan, Mehmet Reşat
  • 2 Baysal, Ayşe Handan Dinçer
  • 2 Elvan, Menşure
  • 2 Zengin, Hatice
  • 2 Ünlütürk, Adnan
  • 1 Atılgan, Mehmet R.
  • 1 Canal, Canan
  • . next >

Subject

  • 6 Alicyclobacillus acidoterrestris
  • 4 Sporulation media
  • 3 Apple juice
  • 3 Fruit juices
  • 3 Inactivation
  • 3 Juice spoilage
  • 2 Antimicrobial activity
  • 2 Antioxidant activity
  • 2 Essential oils
  • 2 fumaric acid
  • . next >

Date issued

  • 2 2020 - 2023
  • 16 2010 - 2019
  • 3 2000 - 2009

Type

  • 21 Article

Fulltext

  • 18 With Fulltext
  • 3 No Fulltext


Results 1-20 of 21 (Search time: 0.014 seconds).

  • 1
  • 2
Issue DateTitleAuthor(s)
12015Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heatMolva, Çelenk ; Baysal, Ayşe Handan 
2Nov-2014Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopyZengin, Hatice; Baysal, Ayşe Handan 
3Jan-2015Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
4Dec-2015Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beefZengin, Hatice; Baysal, Ayşe Handan 
52019Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
6Dec-2014Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, TurkeyBaysal, Ayşe Handan 
72021Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental healthElvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem 
81-Jun-2016The effect of sporulation medium on Alicyclobacillus acidoterrestris guaiacol production in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
9Oct-2014Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
104-May-2015Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and sporesMolva, Çelenk ; Baysal, Ayşe Handan 
112007Effects of selected chemicals on microbial stability of turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
122007Efficacy of selected chemicals on survival of Salmonella on turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
132015Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
14Feb-2010Inactivation kinetics of alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: Effects of voltage gradient and temperature on inactivationBaysal, Ayşe Handan ; İçier, Filiz
151-Sep-2016Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening periodSözbilen, Gözde Seval; Baysal, Ayşe Handan 
16Feb-2022Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olivesElvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem 
172017Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozymeMolva, Çelenk ; Baysal, Ayşe Handan 
18Sep-2010Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiationÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Ünlütürk, Mehmet S.
19Apr-2008Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan 
20Sep-2013UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juicesBaysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan 
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