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Picture
yemenicioglu.jpg picture
Full Name
Yemenicioğlu, Ahmet
Variants
Yemenicioglu, Ahmet
Yemenicioğlu, A.
Yemenicioğlu, A
Yemenicioglu, A.
Yemenicioglu, A
 
Main Affiliation
03.08. Department of Food Engineering
 
Email
ahmetyemenicioglu@iyte.edu.tr
 
ORCID
0000-0002-5356-0058
Link to Google Profile
https://scholar.google.com/citations?hl=tr&user=D0BFuBkAAAAJ
Researcher ID
AAZ-4937-2020
 
Scopus Author ID
55887252400
Personal Site
https://food.iyte.edu.tr/wp-content/uploads/sites/89/2020/06/c.v.-of-Dr.-Ahmet-Yemenicioglu-2020.pdf
 
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Country
Turkey
Status
Current Staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 49 Yemenicioğlu, Ahmet
  • 8 Arcan, İskender
  • 5 Korel, Figen
  • 5 Sözbilen, Gözde Seval
  • 4 Boyacı, Derya
  • 4 Çavdaroğlu, Elif
  • 3 Alsoy Altınkaya, Sacide
  • 3 Arslanoğlu, Alper
  • 3 Cemeroglu, Bekir
  • 3 Doğanlar, Sami
  • . next >

Subject

  • 14 Lysozyme
  • 7 Antimicrobial packaging
  • 7 Zein
  • 5 Edible films
  • 4 Antioxidant activity
  • 4 Functional properties
  • 4 Nisin
  • 3 Controlled release
  • 3 Edible film
  • 3 Fig pectin
  • . next >

Date issued

  • 11 2020 - 2023
  • 20 2010 - 2019
  • 18 2000 - 2009

Type

  • 49 Article

Fulltext

  • 48 With Fulltext
  • 1 No Fulltext


Results 1-20 of 49 (Search time: 0.015 seconds).

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Issue DateTitleAuthor(s)
1Feb-2021Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milkSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
2Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate filmsYener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet 
3Jan-2007Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTAMecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper 
42011Antimicrobial potential of polylysine in edible filmsUysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
5May-2009Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coatArcan, İskender; Yemenicioğlu, Ahmet 
62007Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beansArcan, İskender; Yemenicioğlu, Ahmet 
7Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheeseUysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
82015Assessment of black fig varieties as driedKonak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
9May-2014Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteinsAydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet 
102010Commercially suitable pectin methylesterase from Valencia orange peelsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
11Apr-2003Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): Evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricotsYemenicioğlu, Ahmet ; Cemeroglu, Bekir
12Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet 
13Apr-2002Control of polyphenol oxidase in whole potatoes by low temperature blanchingYemenicioğlu, Ahmet 
14Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compoundsArcan, İskender; Yemenicioğlu, Ahmet 
152020Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixtureSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
16Mar-2002Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir
17Oct-2005Degradation of various fruit juice anthocyanins by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir
18Feb-2010Development of antioxidant food packaging materials with controlled release propertiesGemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide 
19Feb-2009Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozymeGemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide 
202019Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melonsBoyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet 
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