Picture
![A preview ozen.jpg picture ozen.jpg picture](/cris/rp/fileservice/rp00073/64/?filename=ozen.jpg)
Full Name
Özen, Fatma Banu
Variants
Özen, Banu
Ozen, Fatma Banu
Ozen, Banu
Ozen, BF
Özen, BF
Özen, B.
Ozen, B.
Özen, B
Ozen, B
Özen, Banu F.
Ozen, Banu F.
Ozen, Fatma Banu
Ozen, Banu
Ozen, BF
Özen, BF
Özen, B.
Ozen, B.
Özen, B
Ozen, B
Özen, Banu F.
Ozen, Banu F.
Main Affiliation
Email
banuozen@iyte.edu.tr
ORCID
Link to Google Profile
Researcher ID
Scopus Author ID
Status
Current Staff
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Country
Turkey
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Results 1-5 of 5 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 2021 | Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils | Aktaş, Ayşe Burcu; Özen, Banu |
2 | Oct-2014 | Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
3 | 2020 | Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends | Aktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A. |
4 | 2019 | IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow | Aktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu |
5 | Mar-2014 | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |