Picture
Full Name
Ünlütürk, Sevcan
Variants
Unluturk, Sevcan
Unluturk, S.
Unluturk, S
Ünlütürk, S.
Ünlütürk, S
Unluturk, S. Kucuk
Ünlütürk, S. Küçük
Unluturk, Sevcan Kucuk
Ünlütürk, Sevcan Küçük
Unluturk, S.
Unluturk, S
Ünlütürk, S.
Ünlütürk, S
Unluturk, S. Kucuk
Ünlütürk, S. Küçük
Unluturk, Sevcan Kucuk
Ünlütürk, Sevcan Küçük
Main Affiliation
Email
sevcanunluturk@iyte.edu.tr
ORCID
Link to Google Profile
Researcher ID
Scopus Author ID
Personal Site
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2
0
20
0
false
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3
0
20
0
false
Country
Turkey
Status
Current Staff
Results 1-2 of 2 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
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1 | 2018 | Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
2 | 2019 | Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties | Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan |