Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/10074
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dc.contributor.authorDoğan, Nergiz-
dc.contributor.authorTari, Canan-
dc.contributor.authorGöğüş, Nihan-
dc.date.accessioned2021-01-24T18:32:12Z-
dc.date.available2021-01-24T18:32:12Z-
dc.date.issued2007-
dc.identifier.issn0168-1656-
dc.identifier.issn1873-4863-
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2007.07.406-
dc.identifier.urihttps://hdl.handle.net/10074-
dc.description13th European Congress on Biotechnology (ECB 13)en_US
dc.description.abstractCommercial preparations of pectinolytic enzymes derived from fungi are well known to have high biotechnological value in the industry. Since potential applications of pectinases in vari- ous fields of food, paper, textile and waste water treatment are increasing, it is important to understand the properties of these enzymes for efficient and effective usage.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal of Biotechnologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleKinetic and thermodynamic properties of crude and three-phase partitioned polygalacturonase from Aspergillus sojaeen_US
dc.typeConference Objecten_US
dc.institutionauthorDoğan, Nergiz-
dc.institutionauthorTari, Canan-
dc.institutionauthorGöğüş, Nihan-
dc.departmentİzmir Institute of Technology. Bioengineeringen_US
dc.identifier.volume131en_US
dc.identifier.issue2en_US
dc.identifier.startpageS224en_US
dc.identifier.endpageS224en_US
dc.identifier.wosWOS:000249687100392en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.jbiotec.2007.07.406-
dc.relation.doi10.1016/j.jbiotec.2007.07.406en_US
dc.coverage.doi10.1016/j.jbiotec.2007.07.406en_US
local.message.claim2022-06-07T13:16:44.247+0300|||rp02310|||submit_approve|||dc_contributor_author|||None*
dc.identifier.wosqualityQ2-
dc.identifier.scopusqualityQ1-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairetypeConference Object-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Bioengineering / Biyomühendislik
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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