Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/11366
Full metadata record
DC FieldValueLanguage
dc.contributor.authorÇakır, Onurcan-
dc.contributor.authorİlal, Mustafa Emre-
dc.date.accessioned2021-11-06T09:46:59Z-
dc.date.available2021-11-06T09:46:59Z-
dc.date.issued2022-05-
dc.identifier.issn1996-3599-
dc.identifier.issn1996-8744-
dc.identifier.urihttps://doi.org/10.1007/s12273-021-0828-1-
dc.identifier.urihttps://hdl.handle.net/11147/11366-
dc.description.abstractPsychoacoustic parameters are mostly used for determining the sound quality of mechanical sounds. They have also started to be used for evaluating soundscapes of open areas and enclosed spaces. This research aims to find out the relationship between the psychoacoustic parameters and acoustic comfort in non-acoustic enclosed public spaces, specifically in eating establishments. Both on-site measurements and laboratory listening tests were conducted for five eating establishments. During on-site measurements, a simultaneous questionnaire study was also carried out. Subjective and objective data were comparatively evaluated. Listening tests were based on auralizations with calibrated simulation models. This provided a research model, that allows control over the acoustic environment without having to make real changes in the physical elements of the eating establishments. The auralization sound files were presented to listening test participants with headphones and they evaluated soundscapes with different psychoacoustic properties. As results, better acoustic comfort was found to be related with higher sharpness, lower reverberation time, lower loudness and lower roughness values for the examined parameter ranges.en_US
dc.language.isoenen_US
dc.publisherTsinghua Universityen_US
dc.relation.ispartofBuilding Simulationen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPsychoacoustic parametersen_US
dc.subjectEating establishmentsen_US
dc.subjectAcoustic comforten_US
dc.subjectSoundscapeen_US
dc.titleUtilization of psychoacoustic parameters for occupancy-based acoustic evaluation in eating establishmentsen_US
dc.typeArticleen_US
dc.authorid0000-0002-8191-3658-
dc.institutionauthorÇakır, Onurcan-
dc.departmentİzmir Institute of Technology. Architectureen_US
dc.identifier.wosWOS:000694784600001en_US
dc.identifier.scopus2-s2.0-85114677619en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1007/s12273-021-0828-1-
local.message.claim2023-05-12T14:24:17.446+0300*
local.message.claim|rp04919*
local.message.claim|submit_approve*
local.message.claim|dc_contributor_author*
local.message.claim|None*
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.fulltextWith Fulltext-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextembargo_20250101-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.dept02.02. Department of Architecture-
crisitem.author.dept02.02. Department of Architecture-
Appears in Collections:Architecture / Mimarlık
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Files in This Item:
File SizeFormat 
Çakır-İlal2022_Article.pdf
  Until 2025-01-01
1.67 MBAdobe PDFView/Open    Request a copy
Show simple item record



CORE Recommender

SCOPUSTM   
Citations

5
checked on Nov 8, 2024

WEB OF SCIENCETM
Citations

4
checked on Nov 9, 2024

Page view(s)

23,292
checked on Nov 11, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.