Browsing "Food Engineering / Gıda Mühendisliği" by Author Başer, Filiz
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours Through Mixture Design | Doğruer, Ilgın; Başer, Filiz ; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu |
| 2023 | Techno-Functional and in Vitro Digestibility Properties of Gluten-Free Cookies Made From Raw, Pre-Cooked, and Germinated Chickpea Flours | Doğruer, Ilgın; Çoban, Başak ; Başer, Filiz ; Güleç, Şükrü ; Özen, Banu |