Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/15753
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dc.contributor.authorBatur, Aysem-
dc.contributor.authorHamamci, Haluk-
dc.contributor.authorBuyukkileci (Sahin), Ceylan-
dc.contributor.authorBuyukkileci, Ali Oguz-
dc.date.accessioned2025-07-25T16:53:00Z-
dc.date.available2025-07-25T16:53:00Z-
dc.date.issued2016-
dc.identifier.issn1871-6784-
dc.identifier.issn1876-4347-
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2016.06.1370-
dc.identifier.urihttps://hdl.handle.net/11147/15753-
dc.descriptionBuyukkileci, Ali Oguz/0000-0002-0784-0008en_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleModeling of Glycolysisen_US
dc.typeConference Objecten_US
dc.authoridBuyukkileci, Ali Oguz/0000-0002-0784-0008-
dc.departmentİzmir Institute of Technologyen_US
dc.identifier.volume33en_US
dc.identifier.startpageS188en_US
dc.identifier.endpageS188en_US
dc.identifier.wosWOS:000393400600609-
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.nbt.2016.06.1370-
dc.authorwosidBuyukkileci, Ali/T-6317-2018-
dc.authorwosidBüyükkileci, Ceylan/Hrb-4365-2023-
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
dc.description.woscitationindexScience Citation Index Expanded-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeConference Object-
item.languageiso639-1en-
item.cerifentitytypePublications-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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