Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2336
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dc.contributor.authorYalçın, Dilek-
dc.contributor.authorÖzçalık, Onur-
dc.contributor.authorAltıok, Evren-
dc.contributor.authorBayraktar, Oğuz-
dc.date.accessioned2016-10-26T12:30:38Z
dc.date.available2016-10-26T12:30:38Z
dc.date.issued2008-12
dc.identifier.citationYalçın, D., Özçalık, O., Altıok, E., and Bayraktar, O. (2008). Characterization and recovery of tartaric acid from wastes of wine and grape juice industries. Journal of Thermal Analysis and Calorimetry, 94(3), 767-771. doi:10.1007/s10973-008-9345-zen_US
dc.identifier.issn1388-6150
dc.identifier.issn1388-6150-
dc.identifier.urihttp://doi.org/10.1007/s10973-008-9345-z
dc.identifier.urihttp://hdl.handle.net/11147/2336
dc.description.abstractTartaric acid is mainly used in food, pharmaceuticals and cosmetics industries. In this study, the waste samples, which contain tartaric acid, from the wastes of wine and grape juice industries were characterized by using TG, DSC, FTIR and XRD techniques. HPLC was used to determine tartaric acid content of samples. The decomposition temperatures of waste samples were found to be relatively higher compared with that of pure tartaric acid. This difference in decomposition temperatures was attributed to the presence of potassium tartrate since high potassium content was detected with ICP-AES.en_US
dc.description.sponsorshipKuzenler Export & Import Ltd. Co.en_US
dc.language.isoenen_US
dc.publisherSpringer Verlagen_US
dc.relation.ispartofJournal of Thermal Analysis and Calorimetryen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAcidsen_US
dc.subjectDifferential scanning calorimetryen_US
dc.subjectDigital camerasen_US
dc.subjectWine residuesen_US
dc.subjectFruit juicesen_US
dc.subjectFourier transform infrared spectroscopyen_US
dc.titleCharacterization and recovery of tartaric acid from wastes of wine and grape juice industriesen_US
dc.typeArticleen_US
dc.authoridTR30152en_US
dc.authoridTR131394en_US
dc.institutionauthorYalçın, Dilek-
dc.institutionauthorÖzçalık, Onur-
dc.institutionauthorAltıok, Evren-
dc.institutionauthorBayraktar, Oğuz-
dc.departmentİzmir Institute of Technology. Chemical Engineeringen_US
dc.identifier.volume94en_US
dc.identifier.issue3en_US
dc.identifier.startpage767en_US
dc.identifier.endpage771en_US
dc.identifier.wosWOS:000261832000028en_US
dc.identifier.scopus2-s2.0-57849129910en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1007/s10973-008-9345-z-
dc.relation.doi10.1007/s10973-008-9345-zen_US
dc.coverage.doi10.1007/s10973-008-9345-zen_US
local.message.claim2022-06-06T14:55:15.832+0300|||rp02965|||submit_approve|||dc_contributor_author|||None*
dc.identifier.wosqualityQ3-
dc.identifier.scopusqualityQ3-
item.fulltextWith Fulltext-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.dept03.02. Department of Chemical Engineering-
Appears in Collections:Chemical Engineering / Kimya Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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