Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2533
Title: Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars
Authors: Ökmen, Bilal
Şığva, Hasan Özgür
Mutlu, Sevgi
Doğanlar, Sami
Yemenicioğlu, Ahmet
Frary, Anne
Keywords: ABTS assay
Nutritional content
Phenolic compounds
Solanaceae
Water soluble antioxidant activity
Water content
Issue Date: Jul-2009
Publisher: Taylor and Francis Ltd.
Source: Ökmen, B., Şığva, H. Ö., Doğanlar, S., Yemenicioğlu, A., and Frary, A. (2009). Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars. International Journal of Food Properties, 12(3), 616-624. doi:10.1080/10942910801992942
Abstract: In this study, total water soluble antioxidant activity and phenolic content of 26 eggplant (Solanum melongena L.) cultivars were investigated. Total water soluble antioxidant activity of the cultivars varied from 2664 to 8247 molTrolox/kg, which is a 3.1-fold difference. Cultivars also showed significant variation for total phenolic contents ranging from 615 to 1376 mg/kg, a 2.2-fold difference. The two traits were significantly correlated and results of this study suggested that breeders can use the information to develop eggplant cultivars with high antioxidant activity.
URI: http://dx.doi.org/10.1080/10942910801992942
http://hdl.handle.net/11147/2533
ISSN: 1094-2912
1094-2912
Appears in Collections:Food Engineering / Gıda Mühendisliği
Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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