Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2769
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dc.contributor.authorSudağıdan, Mert-
dc.contributor.authorAydın, Ali-
dc.date.accessioned2017-01-12T12:57:42Z
dc.date.available2017-01-12T12:57:42Z
dc.date.issued2010-04
dc.identifier.citationSudağıdan, M., and Aydın, A. (2010). Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine Leukocidin gene. International Journal of Food Microbiology, 138(3), 287-291. doi:10.1016/j.ijfoodmicro.2010.01.023en_US
dc.identifier.issn0168-1605
dc.identifier.issn0168-1605-
dc.identifier.urihttp://doi.org/10.1016/j.ijfoodmicro.2010.01.023
dc.identifier.urihttp://hdl.handle.net/11147/2769
dc.description.abstractIn this study, three Panton-Valentine Leukocidin gene carrying methicillin-susceptible Staphylococcus aureus (MSSA) strains (M1-AAG42B, PY30C-b and YF1B-b) were isolated from different food samples in Kesan-Edirne, Turkey. These strains were characterized on the basis of MLST type, spa type, virulence factor gene contents, antibiotic susceptibilities against 21 antibiotics and biofilm formation. The genetic relatedness of the strains was determined by PFGE. In addition, the complete gene sequences of lukS-PV and lukF-PV were also investigated. All strains were found to be susceptible to tested antibiotics and they were mecA negative. Three strains showed the same PFGE band pattern, ST152 clonal type and t355 spa type. In the detection of virulence factor genes, sea, seb, sec, sed, see, seg, seh, sei, sej, sek, sel, sem, sen, seo, sep, seq, seu, eta, etb, set1, geh and tst genes were not detected. All strains showed the positive results for α- and β-haemolysin genes (hla and hlb), protease encoding genes (sspA, sspB and aur), lukE and lukD leukocidin genes (lukED). The strains were found to be non-biofilm formers. By this study, the virulence properties of the strains were described and this is one of the first reports regarding PVL-positive MSSA strains from food. © 2010 Elsevier B.V.en_US
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.relation.ispartofInternational Journal of Food Microbiologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectPanton-Valentine Leukocidin geneen_US
dc.subjectPFGEen_US
dc.subjectMLSTen_US
dc.subjectFood microbiologyen_US
dc.titleVirulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine Leukocidin geneen_US
dc.typeArticleen_US
dc.institutionauthorSudağıdan, Mert-
dc.departmentİzmir Institute of Technology. Biotechnology and Bioengineering Research and Application Center (IZTECH BIYOMER)en_US
dc.identifier.volume138en_US
dc.identifier.issue3en_US
dc.identifier.startpage287en_US
dc.identifier.endpage291en_US
dc.identifier.wosWOS:000276819700014en_US
dc.identifier.scopus2-s2.0-77949567363en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.ijfoodmicro.2010.01.023-
dc.identifier.pmid20149938en_US
dc.relation.doi10.1016/j.ijfoodmicro.2010.01.023en_US
dc.coverage.doi10.1016/j.ijfoodmicro.2010.01.023en_US
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
Appears in Collections:IZTECH Research Centers Collection / İYTE Araştırma Merkezleri Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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