Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2805
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dc.contributor.authorHepbaşlı, Arif-
dc.contributor.authorErbay, Zafer-
dc.contributor.authorÇolak, Neslihan-
dc.contributor.authorHancıoğlu, Ebru-
dc.contributor.authorİçier, Filiz-
dc.date.accessioned2017-01-17T11:47:01Z-
dc.date.available2017-01-17T11:47:01Z-
dc.date.issued2010-01-
dc.identifier.citationHepbaşlı, A., Erbay, Z., Çolak, N., Hancıoğlu, E., and İçier, F. (2010). An exergetic performance assessment of three different food driers. Proceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energy, 224(1), 1-12. doi:10.1243/09576509JPE802en_US
dc.identifier.issn0957-6509-
dc.identifier.issn0957-6509-
dc.identifier.urihttp://doi.org/10.1243/09576509JPE802-
dc.identifier.urihttp://hdl.handle.net/11147/2805-
dc.description.abstractIn this study, plum slices were dried in three different driers (tray, fluid bed, and heat pump (HP) driers). Drying experiments were carried out at an air temperature range of 45-55 °C with an air velocity of 1.5 m/s. The performance of the driers along with their main components was evaluated and compared by using the exergy analysis method. The most important component for improving the system efficiency was determined to be the fan-heater combination for both the tray and fluid bed driers, and the motor-compressor assembly for the HP drier. The exergy loss and flow diagram (the so-called Grassmann diagram) of the driers was also presented to give quantitative information regarding the proportion of the exergy input dissipated in the various system components. Effects of the drying air temperature on the performance of the drying process were discussed. The highest exergetic efficiency values were obtained to range from 72.72 to 75.66 per cent for the HP drier, followed by the tray and fluid bed driers varying between 37.94 and 39.46 per cent, and between 22.83 and 24.07 per cent, respectively.en_US
dc.description.sponsorshipTÜBİTAK project no. 106M482en_US
dc.language.isoenen_US
dc.publisherSAGE Publications Inc.en_US
dc.relation.ispartofProceedings of the Institution of Mechanical Engineers Part A: Journal of Power and Energyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDryingen_US
dc.subjectExergy analysisen_US
dc.subjectFluid bed drieren_US
dc.subjectHeat pump dryeren_US
dc.subjectPerformance evaluationen_US
dc.subjectTray drieren_US
dc.titleAn exergetic performance assessment of three different food driersen_US
dc.typeArticleen_US
dc.institutionauthorHancıoğlu, Ebru-
dc.departmentİzmir Institute of Technology. Mechanical Engineeringen_US
dc.identifier.volume224en_US
dc.identifier.issue1en_US
dc.identifier.startpage1en_US
dc.identifier.endpage12en_US
dc.identifier.wosWOS:000275649500001en_US
dc.identifier.scopus2-s2.0-77049107790en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1243/09576509JPE802-
dc.relation.doi10.1243/09576509JPE802en_US
dc.coverage.doi10.1243/09576509JPE802en_US
dc.identifier.wosqualityQ2-
dc.identifier.scopusqualityQ1-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.openairetypeArticle-
Appears in Collections:IZTECH Research Centers Collection / İYTE Araştırma Merkezleri Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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