Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/3261
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dc.contributor.advisorDoğanlar, Samien
dc.contributor.authorRusçuklu, Dane-
dc.date.accessioned2014-07-22T13:51:12Z-
dc.date.available2014-07-22T13:51:12Z-
dc.date.issued2005en
dc.identifier.urihttp://hdl.handle.net/11147/3261-
dc.descriptionThesis(Master)--İzmir Institute of Technology, Biology, İzmir, 2005en
dc.descriptionIncludes bibliographical referencesen
dc.descriptionText in English; Abstract: Turkish and Englishen
dc.descriptionix, 51 leavesen
dc.description.abstractTomato is consumed in the daily diet and has a diverse nutritional content including antioxidants, lycopene, vitamin C and phenolics. However, the content of these compounds in tomato cultivars could be higher. There are two ways of increasing the nutritional quality of tomato. One of them is a transgenic way which is still questioned and is not approved in many countries. The other way is molecular breeding which is based on introgression of wild genes into cultivated tomatoes via the combination of classical breeding with molecular marker analysis. This method lets us obtain nontransgenic tomatoes with increased nutritional quality. In this project a population that was obtained from a cross between wild type L.pimpinellifolium and cultivated tomato L.esculentum was used. This population includes 145 inbred backcross lines (IBLs). It was expected that some individuals of this population had increased nutritional quality derived from the wild parent. In order to test this hypothesis, antioxidant activity of each line was measured. The method used to measure antioxidant activity was based on spectrophotometric measurement which gave mol Trolox equivalent antioxidant activity. It was observed that the IBLs were phenotypically close to L.esculentum and that some individuals did have higher antioxidant activity than the cultivated parent. The population was also mapped with molecular markers and 31 possible QTLs which control antioxidants in tomato were found. The source of alleles associated with increased antioxidant characters was usually L.pimpinellifolium. This result confirmed that wild type tomatoes can be a resource for increasing nutritional quality of tomatoes.en
dc.language.isoenen_US
dc.publisherİzmir Institute of Technologyen
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject.lccSB349 .R94 2005en
dc.subject.lcshTomatoes--Geneticsen
dc.subject.lcshAgricultural genome mappingen
dc.subject.lcshAntioxidantsen
dc.titleCharacterization and genetic mapping of health related traits in tomatoen_US
dc.typeMaster Thesisen_US
dc.institutionauthorRusçuklu, Dane-
dc.departmentThesis (Master)--İzmir Institute of Technology, Molecular Biology and Geneticsen_US
dc.relation.publicationcategoryTezen_US
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.openairetypeMaster Thesis-
Appears in Collections:Master Degree / Yüksek Lisans Tezleri
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