Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/3546
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dc.contributor.advisorGökçen Akkurt, Güldenen
dc.contributor.authorHelvacı, Hüseyin Utku-
dc.date.accessioned2014-07-22T13:51:46Z-
dc.date.available2014-07-22T13:51:46Z-
dc.date.issued2012-12en
dc.identifier.urihttp://hdl.handle.net/11147/3546-
dc.descriptionThesis (Master)--Izmir Institute of Technology, Energy Engineering, Izmir, 2012en
dc.descriptionIncludes bibliographical references (leaves: 70-77)en
dc.descriptionText in English; Abstract: Turkish and Englishen
dc.descriptionxii, 85 leavesen
dc.descriptionFull text release delayed at author's request until 2016.01.30en
dc.description.abstractDrying which is a heat and mass transfer process between the product surface and its surrounding medium and within the product is practised to enhance the storage life and reduce transportation costs of products. Olive leaves are the plants which have been used for medicinal purposes are often dried before use. Renewable energy sources such as geothermal energy can be used in drying processes as heat source besides fossil fuels. The temperature and the thermal potential of geothermal resources in Turkey is high enough to be used in drying process. In this thesis, a geothermal cabinet type drier was constructed and placed in Balcova-Narlidere geothermal field. To be able to determine drying parameters (temperature and velocity) and whose effects on drying kinetics of olive leaves and on the quality parameters of dried olive leaves (antioxidant content and phenolic content), drying experiments were carried out at three different air temperatures (40, 50 and 60 °C) and at three air velocities (0.5, 1, 1.5 m/s). During the experiments temperature, relative humidity and velocity of drying air was measured and recorded. Then, using the measured data drying time, drying rate, moisture ratio and effective diffusivity was determined and moisture ratio was modelled using thin-layer models. The quality parameters which are total antioxidant activity and total phenolic content were determined using spectrophotometric techniques. To evaluate the performance of the dryer, energy and exergy analyses were conducted. The drying time was determined as 240 – 555 min. (4 – 10) hour which is quite short comparing with open air sun drying. Optimum drying air temperature and velocity which gives the minimum total phenolic content and antioxidant loss value were determined by response surface methodology as 50 °C and 1 m/s, respectively. The energy utilization was found 0.3316 kW and the energy utilization ratios were found 50.36% and 7.96% for the case at drying air is re-circulated and the case at drying air was no re-circulated, respectively.en
dc.language.isoenen_US
dc.publisherIzmir Institute of Technologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject.lcshGeothermal resourcesen
dc.subject.lcshDrying apparatus--Testingen
dc.titleDesign and tests of a geothermal dryer and determination of quality parameters of dried producten_US
dc.typeMaster Thesisen_US
dc.institutionauthorHelvacı, Hüseyin Utku-
dc.departmentThesis (Master)--İzmir Institute of Technology, Energy Systems Engineeringen_US
dc.relation.publicationcategoryTezen_US
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeMaster Thesis-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.author.dept01. Izmir Institute of Technology-
Appears in Collections:Master Degree / Yüksek Lisans Tezleri
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